Restaurant Silva opened its doors in 1947 and it is known as the creator of the Nicaraguan plate “Pescado a la Tipitapa”. Therefore, this is the best place to enjoy a delicious whole fish without bones.
The place is located in the city’s main street, in a traditional Nicaraguan ‘casona’ (large house). The restaurant has a typical Nicaraguan decoration with arts and crafts, and has a private environment.
The restaurant's main dish is the ‘fried guapote without bones”, which special sauce is a family recipe (this plate can also be prepared steamed). Plates are all prepared with wooden stove and are served with an appetizer of tortillas and the Nicaraguan ‘cuajada’ (a type of cheese), and a national sweet as dessert (courtesy of the house).
The menu also includes chicken, red meat and more. In fact, Restaurant Silva can prepare any type of food for events with a previous request. For those private events, the restaurant can be rented or can move their culinary team to assist any party or celebration at home, or at any other place.
On July 2013 Restaurant Silva opens its doors closer to Managua. This new local offers the same quality in dishes, promotions and client service, surrounded by a rustic setting.
Address: road to Ticuantepe, from the UNO gas station, 200 meters to the south. For further information contact the restaurant directly to this phone number: 2279 7260
-To know more about promotions, visit the restaruant's Facebook profile.
- Opening Hours
11:30AM - 8PM
- Payment Methods
- American Express
- Diners Club
- Meals Served