Rosquillas, a national treat made principally from corn, are the specialty of Somoto. This city has national fame for its abundant and artisan production of this delicacy. In Somoto, it is possible to not only purchase them first-hand, but also witness the production process in one of the bakeries that are spread throughout the city.
The different rosquilla workshops are located in different places of Somoto's urban areas. Some of them on the road as well. Not all of them have a staff that can take care of visitors, but must of them will open their doors so that tourists can get to know a little bit more about the cooking procedure. It is very simple to identify these places, since they have signs on their doors.