Description
Morgan Restaurant offers a superb view of the Caribbean Sea from the Northern point of Big Corn Island, located within a hotel with the same name.
The restaurant offers menu a-la-carte, but is specializes in fish and other seafood. However, clients can even order plates that are not on the menu, and the cooks will do what they can to please them.
The food is good and fairly priced. The restaurant's capacity is about 20 clients.
Details
- Opening Hours
Daily
7AM - 9PM
- Payment Methods
- Cash
- American Express
- Visa
- Diners Club
- Mastercard
- Extra
- Bar
- Outside Terrace
- Meals Served
- Breakfast
- Lunch
- Dinner
Comments
paul&fran wrote on Aug 7, 2008:
Restaurante Morgan is Hotel Morgan's in-house restaurant. We didn't stay at the hotel but based upon the quality of the food and service at the restaurant we can assume that the rooms are above average.
Kerry, the owner, is a delight and gave us extremely personal service and wonderful island info. The food is so good, especially the Lobster al Estilo Caribeno, that we went back THREE nights in a row.
Hotel Morgan is one of Big Corn's oldest hotels and based upon our experience, one of the best.
Interseting side note: Kerry's husband's niece, Twila, and Twila's husband , own Barra Intel Habana Libre on Little Corn Island. We did stop there for drinks but did not eat there. However, Habana Libre's reputation is extremely good and Twila is as delightful as Kerry!
cindi wrote on Sep 7, 2007:
Had breakfast daily which was always the same, eggs any style & rice & beans.
The ceviche was excellent.